
How do I know? Well it’s not because I’m some sort of super, duper video editor (I can’t edit for s***) or because I know of some magic The Best Professional Video Editing Software? (We Asked 116 Editors). While there’s no getting away from the fact that video editing is generally quite a brutal, time intensive process (just ask anyone that does it for a living – we salute you!), there ARE things that you can do to become more efficient and win back valuable time on each project. That you must be the slowest editor alive…that every deadline you’re set feels like doomsday? Once you have selected a text effect, type your text into the text box and adjust its style and color.Ever get that feeling that your video edits take FOREVER. Select the Add Title button or the Texts Effects option in the main toolbar to choose from a range of text overlays. Choose from a range of different transitions and adjust the duration using the arrow keys or typing the duration value. Click on the 𝒳 icon between any two video clips in your timeline to open the video transitions panel. Make your video playback seamless with smooth transitions. If the file has a green check, you know it has successfully been added to the timeline. Drag and drop your videos from the Video Files Bin into the timeline below it. Once you have trimmed your videos and added the desired video effects, it is time to place them on the timeline so you can order and rearrange them.

You can also change an effect’s intensity, selection area and more.

Choose from a range of effects including Crop, Motion, Shake, Auto Levels, Blur & more. Under the Effects tab, select the Video Effects icon in the main toolbar to launch the effects panel.

You can split the video into two by dragging the red stop marker and selecting the Split (Scissors) icon. In the Clip Preview window, drag the red start and blue stop markers to cut out the uninteresting and lengthy sections of the video. Make sure your video’s aspect ratio is 16:9 aspect ratio for optimal YouTube viewing experience.
